The professional-level courses are not 100% gluten-free. However, most of the recipes in this course are naturally gluten-free and there are many gluten-free students take this course. Feel free to make substitutions for recipes containing gluten. This course provides you with the knowledge to confidently modify and adapt recipes to fit your specific needs. If you are ever unsure about the best way to modify a recipe or technique, you are welcome to reach out to your instructors with questions.