These Sur La Table full-length courses are ACFEF-approved and ACE Credit®-recommended:
- Professional Cooking Fundamentals
- Foundations of Cuisine
- Cooking Methods
- Cooking Meat, Fish, Poultry & Plant-Based Proteins
- Culinary Nutrition & Wellness
- Basics of Baking & Pastry
Each course has its own timeline that begins once you click the Start Course button. In order to earn your Certificate of Completion for a full-length course, you must complete it within 60 days of starting. For this reason, we recommend starting only one course at a time.
You can start your course whenever you wish. Once you click the Start Course button, you will have access to the entire course content to work on at your own pace from any internet device. There are no specific days or times that you are required to be online and no specific due dates for the assignments.
On average, students take 7-10 hours per week to stay on track. If you find yourself running behind, you can purchase ONE 30-day extension of $39.99 to complete your course and earn your certificate.
These Sur La Table short courses have no deadlines and no timeline, so you can take as long as you like to complete a course:
- Knife Skills Boot Camp
- Cooking on a Budget
- A Plant-Based Celebration
- The Main Course
- Chocolate Lover
As with all courses offered on Rouxbe, once you purchase a course, it's yours for life.