Benefits on coocking meat

Jruss

• October 23, 2014 16:28

Good morning, is there any advantage to first fry the meat and then boil over first boil and the fry

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  L.B.

  • November 11, 2014 22:00

  seems like it would be the sear, you cant go back and get sear or char, have you ever poached a hamburger patty then tried to get sear marks

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  beatrice adobea

  • February 27, 2015 13:17

  boil and the fry

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  beatrice adobea

  • February 27, 2015 13:23

  yes the advantage is when you fry the meat before boiling it
  still maintain the same nutrient .

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