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Benefits on coocking meat

Comments

3 comments

  • L.B.

    seems like it would be the sear, you cant go back and get sear or char, have you ever poached a hamburger patty then tried to get sear marks

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  • beatrice adobea

    boil and the fry

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  • beatrice adobea

    yes the advantage is when you fry the meat before boiling it
    still maintain the same nutrient .

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