What About an Air-Fryer?

By Chef Char Nolan

The air-fryer is a small kitchen appliance that cooks food by circulating hot air around it, using convection. It mimics deep frying but uses little to no oil, making it a healthier alternative for crisping foods like potatoes, tofu, and vegetables.  It also serves well when using frozen foods, as well as leftovers.

Types of Air Fryers

1. Basket-Type Air Fryers

• Most common design
• Food goes into a pull-out basket
• Simple and compact–also ideal for steaming vegetables
• Best for small families or individuals
   

2. Oven-Style (Toaster Oven) Air Fryers

• Looks like a mini oven with a door and racks
• More capacity & versatile (bake, broil, dehydrate)
• Can cook multiple items at once
• Best for larger households, and a kitchen with more counter space
   

3. Air Fryer Toaster Oven Combos
   • A multi-function device that combines air frying, toasting, baking, etc.
   • More expensive but replaces several appliances
   • Ideal for those wanting one appliance for many tasks
      

 Key Features to Consider: Find an air fryer that meets your needs (2-10 quarts). Wattage is important, as it affects cooking speed. Another consideration is using a parchment pan-liner if you are using a non-stick, basket-type of an appliance.