Plant-Based Cooking: An Introduction — Course Orientation

We are excited to welcome you to the Plant-based Cooking: An Introduction cooking course! 

Get started by logging in at rouxbe.com/login

Find your course by clicking Enrolled Courses.

Getting Started — Click the Start Course bar and you’ll be taken to the Course Home View. If you are new to Rouxbe be sure to start with the Platform Tour to familiarize yourself with the course structure you’ll be working in.

When you’re ready, dive into Task 1. The first several tasks are text to help orient you. The course structure will walk you through everything else as you go! Remember, this is a self-paced course so you can begin and pause at any time. You have lifetime access to your course, so you can take as long as you need to complete it.

Take a few minutes to define your goals — Tell us about your story. Login to your dashboard to complete these sections. We will do our best to help you reach the goals you’ve defined.

Add your profile picture HERE while you are logged in. Please use a real face photo!

To get started, make sure you have the following equipment on hand:

• Sharp knife and cutting board
• Sturdy sauté pan and large pot
• Set of 8 small bowls for your mise en place.

Want to be part of our student-only Facebook group? JOIN NOW (optional) to introduce yourself and interact with fellow students, current students and alumni — share tips and tricks, ask questions and celebrate your progress!

Live Events — These events are intended to complement your course experience and are voluntary. If you cannot attend a live event, they will be recorded and available for archive viewing within a few hours. Access a live or recorded event by clicking the Live Events tab at the top right of your dashboard. 

As a reminder, this course is self-paced and available to you 24/7—so you can begin and pause at any time. 

Need support? Our Student Support team is available 7-days a week. Please contact us with any questions you have.

We look forward to seeing you soon!

Your Rouxbe Instructors and Team